Name: Hot Chili Sauce with Avocado
Yield: Yield: about 1¼ cups.
Cuisine: United States
Ingredients: 1 teaspoon olive oil; Salt to taste, if desired; Freshly ground pepper to taste; 1 tablespoon freshly squeezed lime juice; ¼ cup diced avocado; ¼ cup finely diced red onion; 2 tablespoons finely chopped fresh coriander; ¼ cup seeded, finely diced tomatoes; ¼ cup finely chopped fresh or bottled jalapeño peppers

Preparation info

Yield: about
1¼ cups
.

Difficulty
Easy

Appears in

Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

About

Hot Chili Sauce with Avocado

Ingredients

Method

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