Label
All
0
Clear all filters

Hot Chili Sauce with Avocado

Rate this recipe

Preparation info
  • Yield: about

    1¼ cups

    .
    • Difficulty

      Easy

Appears in
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About

Ingredients

  • ¼ cup finely chopped fresh or bottled jalapeño peppers
  • ¼ cup seeded, finely diced tomatoes
  • ¼

Method

Combine all the ingredients in a mixing bowl and serve at room temperature.

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title