Hot Chili Sauce with Avocado

Name: Hot Chili Sauce with Avocado
Yield: Yield: about 1¼ cups.
Cuisine: United States
Ingredients: ¼ cup finely chopped fresh or bottled jalapeño peppers; Freshly ground pepper to taste; Salt to taste, if desired; 1 tablespoon freshly squeezed lime juice; 2 tablespoons finely chopped fresh coriander; ¼ cup diced avocado; ¼ cup finely diced red onion; ¼ cup seeded, finely diced tomatoes; 1 teaspoon olive oil

Preparation info

Yield: about
1¼ cups
.

Difficulty
Easy

Appears in

Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

About

Ingredients

¼ cup finely chopped fresh or bottled jalapeño peppers
¼ cup seeded, finely diced tomatoes
¼

Americas
United States
Lunch
Spicy
Vegetarian
Gluten-free

Method

Combine all the ingredients in a mixing bowl and serve at room temperature.