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Crabmeat Salad
Preparation info
- Yield:
2 to 4
Servings. - Difficulty
Easy
Appears in
Published 1987
Ingredients
1 - Salt to taste, if desired
- Freshly ground pepper to taste
1 tablespoon
Method
- Put the yolk, salt, pepper, mustard, vinegar, Worcestershire, and Tabasco in a mixing bowl. Start beating with a wire whisk.
- Gradually add the oil, beating vigorously until all the oil is added. Thin the sauce a bit with the water.
- Add the crabmeat and stir to combine.
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