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Ingredients
- 1 egg yolk
- Salt to taste, if desired
- Freshly ground pepper to taste
- 1 tablespoon imported
Method
- Put the yolk, salt, pepper, mustard, vinegar, Worcestershire, and Tabasco in a mixing bowl. Start beating with a wire whisk.
- Gradually add the oil, beating vigorously until all the oil is added. Thin the sauce a bit with the water.
- Add the crabmeat and stir to combine.