Chicken Cooked in Broth

Name: Chicken Cooked in Broth
Yield: Yield: One Chicken (about 3 cups Diced Meat).
Cuisine: United States
Ingredients: 1 bay leaf; 2 sprigs fresh thyme, or ½ teaspoon dried; 1 onion stuck with 2 cloves; ½ cup chopped celery; 12 peppercorns, crushed; 3 sprigs fresh parsley; 1 carrot, trimmed and scraped; Salt, if desired; 1 chicken (3 pounds cleaned weight); 7 cups water

Preparation info

Yield: One Chicken (about
3 cups
Diced Meat).

Difficulty
Easy

Appears in

Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

About

Ingredients

1 chicken (3 pounds cleaned weight)
7 cups water

Americas
United States
Lunch
Gluten-free

Method

Put the chicken in a kettle and add the remaining ingredients. Bring to the boil and simmer about 20 minutes. Let cool.