Name: Broiled Fish Fillets
Yield: Yield: 2 Servings.
Cuisine: United States
Ingredients: Salt, if desired; 4 tablespoons butter; Freshly ground pepper; 2 fish fillets (about ½ pound each); Lemon wedges for garnish; Parsley sprigs for garnish; ½ cup fresh bread crumbs; ½ teaspoon paprika

Preheat the broiler to high.

Select a baking dish just large enough to hold the fish fillets in one layer. Grease the bottom of the dish with 1 tablespoon butter. Sprinkle it with salt and pepper.

Arrange the fillets, skin side down, on the dish and sprink

Broiled Fish Fillets

Ingredients

Method

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