- 2 fish fillets (about ½ pound each)
- 4 tablespoons butter
- Preheat the broiler to high.
- Select a baking dish just large enough to hold the fish fillets in one layer. Grease the bottom of the dish with 1 tablespoon butter. Sprinkle it with salt and pepper.
- Arrange the fillets, skin side down, on the dish and sprink