Craig Claiborne

Broiled Fish Fillets

Preparation info
  • Yield:

    2

    Servings.
    • Difficulty

      Easy

Appears in
Craig Claiborne's Southern Cooking
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About

Ingredients

  • 2 fish fillets (about ½ pound each)
  • 4 tablespoons butter

Method

  1. Preheat the broiler to high.
  2. Select a baking dish just large enough to hold the fish fillets in one layer. Grease the bottom of the dish with 1 tablespoon butter. Sprinkle it with salt and pepper.
  3. Arrange the fillets, skin side down, on the dish and sprink