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Craig Claiborne

Catfish Baked with Cheese

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Preparation info
  • Yield:

    6

    Servings.
    • Difficulty

      Medium

Appears in
Craig Claiborne's Southern Cooking
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About

Ingredients

  • 6 catfish fillets (about 2 pounds)
  • ½ cup freshly grated Parmesan cheese

Method

  1. Preheat the oven to 350 degrees.
  2. Wipe the catfish dry.
  3. Blend together the cheese, flour, salt, pepper, and paprika.
  4. Combine the egg and milk in a flat dish.
  5. Dip the fillets in the egg mixture, and then coat with the cheese

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