- 6 catfish fillets (about 2 pounds)
- ½ cup freshly grated Parmesan cheese
- Preheat the oven to 350 degrees.
- Wipe the catfish dry.
- Blend together the cheese, flour, salt, pepper, and paprika.
- Combine the egg and milk in a flat dish.
- Dip the fillets in the egg mixture, and then coat with the cheese