- 2 fresh, cleaned mackerel (about 1 pound each)
- Salt to taste, if desired
- Prepare a charcoal grill and have it ready. The coals must be white-hot but not overly plentiful, or the food will cook too fast. Arrange the grill 6 to 8 inches over the coals.
- Sprinkle the fish with salt and pepper and brush lightly with oil.
- Arrange the fi