Appears in
- About
Ingredients
24 large oysters, shucked, with their liquor
½ cup cornmeal, preferably yellow, although white may be used
½ Method
- Drain the oysters briefly and discard the liquor.
- Combine the cornmeal, black pepper, cayenne pepper, paprika, and salt. Blend well.
- Heat the oil to 375 degrees.
- Dredge the oysters in the cornmeal mixture. Drop them, a few at a time, i