Creamed Oysters

Name: Creamed Oysters
Yield: Yield: 4 to 6 Servings.
Cuisine: United States
Ingredients: 2 cups shucked oysters with their; Water or bottled clam juice; ⅛ teaspoon cayenne pepper; ⅛ teaspoon freshly grated nutmeg; ½ teaspoon Worcestershire sauce; Freshly ground pepper to taste; Salt to taste, if desired; ¼ cup heavy cream; 2 tablespoons flour; 2 tablespoons butter; 3 teaspoons freshly chopped parsley

Preparation info

Yield:
4 to 6
Servings.

Difficulty
Easy

Appears in

Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

About

Ingredients

2 cups shucked oysters with their
Water or bottled clam juice
2 tablespoons butter

Americas
United States
Dinner
Spicy

Method

Line a mixing bowl with a sieve and pour in the oysters. Reserve the oyster liquor and add enough water or bottled clam juice to make 1 cup. Pat the oysters with paper towels to remove excess moisture.
Heat the butter in a saucepan and add the flour, stirring with a wi