- 2 cups shucked oysters with their
- Water or bottled clam juice
- 2 tablespoons butter
- Line a mixing bowl with a sieve and pour in the oysters. Reserve the oyster liquor and add enough water or bottled clam juice to make 1 cup. Pat the oysters with paper towels to remove excess moisture.
- Heat the butter in a saucepan and add the flour, stirring with a wi