Shrimp and Eggplant Creole

Preparation info
  • Yield:

    6

    Servings.
    • Difficulty

      Easy

Appears in
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About

Ingredients

  • pounds eggplant
  • Flour for dredging
  • Salt to taste, if desired
  • Freshly ground pepper to taste

Method

  1. Preheat the oven to 400 degrees.
  2. Cut the eggplant into 12 slices, each about ¾