Roast Chicken with Pecan Stuffing

Preparation info
  • Yield:

    4 or More

    • Difficulty


Appears in
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About


  • 1 roasting chicken (about pounds), with giblets
  • 2 tablespoons butter, or the fat rendered from the inner <


  • Preheat the oven to 400 degrees.
  • Remove the gizzard, heart, and liver from the chicken. Cut away and discard the tough outer membrane of the gizzard. Chop the soft, fleshy part of the gizzard, heart, and liver.
  • Heat the butter in a saucepan and