Name: Southern Fried Chicken
Yield: Yield: 4 Servings.
Cuisine: United States
Ingredients: 1½ to 2 teaspoons salt, if desired; Milk to cover; 1 chicken (2½ to 3 pounds), cut into serving pieces; 1 cup flour; ¼ teaspoon Tabasco sauce; ¼ pound butter; 1 pound lard, or 2 cups corn oil; 2 teaspoons Freshly ground black pepper

Preparation info

Yield:
4
Servings.

Difficulty
Easy

Appears in

Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

About

Ingredients

1 chicken (2½ to 3 pounds), cut into serving pieces
Milk to cover
¼

Method

Put the chicken pieces in a bowl and add milk to cover. Add the Tabasco sauce and stir. Refrigerate 1 hour or longer.
Combine the flour, salt, and pepper (the flavor of pepper in this recipe is important) in a flat baking dish. Blend well.
Remove the chicken pieces, 2 or 3 at a time, and dip them int

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Ingredients

Method

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