Name: Chicken and Sausage Gumbo
Yield: Yield: 6 or More Servings.
Cuisine: United States
Ingredients: 1½ teaspoons cayenne pepper; 1 teaspoon dry mustard; 1¼ teaspoons finely ground white pepper; 1 teaspoon finely ground black pepper; Salt to taste, if desired; 1 chicken (2½ pounds), cut into serving pieces; 1½ teaspoons paprika; ¾ cup finely chopped celery; ¾ cup finely chopped sweet green peppers; 9 cups Chicken Stock; 1¾ cups chopped or thinly sliced smoked sausage such as kielbasa (see note); 1 bay leaf; 2 cups cooked rice; 2½ cups corn, peanut, or vegetable oil; 1½ cups flour; 2 teaspoons finely minced garlic; ¾ cup finely chopped onion

Preparation info

Yield:
6 or More
Servings.

Difficulty
Medium

Appears in

Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

About

Ingredients

1 chicken (2½ pounds), cut into serving pieces
Salt to taste, if desired
1

Americas
United States
Dinner

Method

Put the chicken pieces in a bowl. Blend the salt, black and white peppers, mustard, cayenne pepper, paprika, 1 teaspoon garlic, and filé powder. Rub 4 teaspoons of the mixture over the

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Chicken and Sausage Gumbo

Ingredients

Method

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