Golden Sauce

Preparation info
  • Yield: about

    2½ cups

    • Difficulty


Appears in
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About


  • 4 tablespoons butter or chicken fat
  • 1 cup thinly sliced mushrooms
  • 1


  • Heat the butter in a saucepan and cook the mushrooms and peppers, stirring constantly, until the mushrooms start to take on a little color.
  • Sprinkle with flour and blend. Add the stock and cream, stirring constantly with a wire whisk until thickened. Season to taste wit