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Ingredients
- 4 tablespoons butter or chicken fat
- 1 cup thinly sliced mushrooms
- 1
Method
- Heat the butter in a saucepan and cook the mushrooms and peppers, stirring constantly, until the mushrooms start to take on a little color.
- Sprinkle with flour and blend. Add the stock and cream, stirring constantly with a wire whisk until thickened. Season to taste wit