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Craig Claiborne
Rice and Liver Stuffing
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Preparation info
Yield: about
8 cups
.
Difficulty
Easy
Appears in
Craig Claiborne's Southern Cooking
By
Craig Claiborne
Published
1987
About
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Recipes
Contents
Ingredients
1
pound
chicken livers
1
turkey
liver, chopped
Salt
to taste, if desired
Freshly ground
Americas
United States
Dinner
Method
Preheat the oven to
350 degrees
.
Pick over the livers. Cut away and discard the tough connecting membranes. Cut the chicken and turkey livers into small cubes. Sprinkle with salt and pepper and set aside.
Cut the mushrooms into quarters and slic