Rice and Liver Stuffing

Preparation info
  • Yield: about

    8 cups

    • Difficulty


Appears in
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About


  • 1 pound chicken livers
  • 1 turkey liver, chopped
  • Salt to taste, if desired
  • Freshly ground


  • Preheat the oven to 350 degrees.
  • Pick over the livers. Cut away and discard the tough connecting membranes. Cut the chicken and turkey livers into small cubes. Sprinkle with salt and pepper and set aside.
  • Cut the mushrooms into quarters and slic