Bread and Apple Dressing

Name: Bread and Apple Dressing
Yield: Yield: 12 or More Servings.
Cuisine: United States
Ingredients: ½ teaspoon ground cloves; 4 cups peeled, cored, seeded, and cubed apples; ⅓ cup finely chopped parsley; 8 cups coarsely blended or crumbled fresh bread crumbs; 1 teaspoon dried ground or rubbed sage; 1 teaspoon ground mace; ½ teaspoon finely minced garlic; Freshly ground pepper to taste; Salt to taste, if desired; ¼ pound butter, melted; ½ teaspoon freshly grated nutmeg

Preparation info

Yield:
12 or More
Servings.

Difficulty
Easy

Appears in

Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

About

In the South, the terms stuffing and dressing are synonymous. If the ingredients are baked alone to be served as a side dish, with roast poultry, for example, it is most often referred to as a dressing.

Ingredients

8 cups coarsely blended or crumbled fresh bread crumbs
2 cups dark raisins
4 cups

Americas
United States
Dinner

Method

Preheat the oven to 350 degrees.
In a mixing bowl combine the bread crumbs, raisins, apples, parsley, garlic, mace, sage, nutmeg, cloves, butter, salt, and pepper. Blend well.
Butter the inside of a baking dish measuring about