Appears in
- About
Ingredients
- 1 or 2 apples, preferably Granny Smith (about ¾ pound)
- 1 tablespoon
Method
- Cut the apple or apples into quarters but do not peel. Cut away the cores. Cut each quarter into thin crosswise slices. There should be about 3 cups.
- Heat the honey in a heavy saucepan and cook, shaking the skillet in a flat, circular motion, until the honey takes on the