Baked Fresh Ham

Name: Baked Fresh Ham
Yield: Yield: 10 to 18 Servings.
Cuisine: United States
Ingredients: 2 garlic cloves, finely minced; Salt to taste, if desired; Freshly ground pepper to taste; 2 onions, peeled and left whole; 2 tablespoons corn, peanut, or vegetable oil; 1 tablespoon dried rosemary; 2 cups Chicken Stock; 1 fresh ham with bone in (about 14 pounds), or 1 boneless fresh ham (about 9 pounds)

Preparation info

Yield:
10 to 18
Servings.

Difficulty
Medium

Appears in

Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

About

Ingredients

1 fresh ham with bone in (about 14 pounds), or 1 boneless fresh ham (about 9

Americas
United States
Dinner
Gluten-free

Method

Preheat the oven to 400 degrees.
Using a sharp knife held parallel to the bone, score the fat from one side to the other. Continue scoring at 1-inch intervals fr