Oven-Barbecued Spareribs

Name: Oven-Barbecued Spareribs
Yield: Yield: 6 to 8 Servings.
Cuisine: United States
Ingredients: ¼ cup soy sauce; 2 slabs of lean spareribs (about 4 pounds each); 3 tablespoons dark brown sugar; Freshly ground pepper to taste; 2 teaspoons finely minced garlic; ¼ pound butter; 2 cups finely chopped onions; 2 cups ketchup; ¼ teaspoon Tabasco sauce, or more, according to taste; 1½ tablespoons chili powder; Salt to taste, if desired; ¼ cup sherry wine vinegar or red wine vinegar

Preparation info

Yield:
6 to 8
Servings.

Difficulty
Medium

Appears in

Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

About

This recipe was given to me by a first-rate chef, Gene Hovis, a native North Carolinian who now lives and works in New York City. It was given to him by his Aunt Rosie.

Ingredients

2 slabs of lean spareribs (about 4 pounds each)
Salt to taste, if desired
Freshly ground pepper to taste

Americas
United States
Dinner
Spicy

Method

Preheat the oven to 400 degrees.
Sprinkle the spareribs with salt and pepper. Arrange slabs in each of 2 large baking dishes and bake 1 hour