Craig Claiborne

Spiced Sausage

Preparation info
  • Yield:

    4 to 6

    Patties.
    • Difficulty

      Easy

Appears in
Craig Claiborne's Southern Cooking
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About

Ingredients

  • 1 pound ground pork
  • ¼ teaspoon Freshly ground black pepper
  • ¼

Method

  • Combine the pork, black pepper, red pepper flakes, allspice, cloves, cinnamon, water, and salt to taste in a mixing bowl. Blend thoroughly. If desired, you may substitute 1½ teaspoons crumbled sage for the allspice, cloves, and cinnamon.
  • To test the mixture for seasonin