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Craig Claiborne
Spiced Sausage
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Preparation info
Yield:
4 to 6
Patties.
Difficulty
Easy
Appears in
Craig Claiborne's Southern Cooking
By
Craig Claiborne
Published
1987
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Recipes
Contents
Ingredients
1
pound
ground pork
¼
teaspoon
Freshly ground
black pepper
¼
Americas
United States
Dinner
Gluten-free
Spicy
Method
Combine the pork, black pepper, red pepper flakes, allspice, cloves, cinnamon, water, and salt to taste in a mixing bowl. Blend thoroughly. If desired, you may substitute
1½
teaspoons
crumbled sage for the allspice, cloves, and cinnamon.
To test the mixture for seasonin