Venison Stew

Preparation info
  • Yield:

    12 or More

    • Difficulty


Appears in
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About


  • 2 quarts Marinade for Game, approximately (see following recipe)
  • 5 pounds shoulder of venison, cut into 2


  • Prepare the marinade and add the venison pieces. Stir and cover with foil. Refrigerate 4 or 5 days, no longer.
  • Preheat the oven to 400 degrees.
  • Remove the meat from the marinade and set it aside. Strain the marinade, reserving the solids and the