Marinade for Game

Name: Marinade for Game
Yield: Yield: about 2 quarts, or Enough Marinade for 5 pounds of Venison.
Cuisine: United States
Ingredients: 10 peppercorns; ¼ teaspoon dried thyme; 1 cupquartered small onions; 2 sprigs parsley; Salt to taste, if desired; 2 whole cloves; 1 cup thinly sliced carrots; 4 juniper berries, crushed; 1 bay leaf; ¼ cup red wine vinegar; 1 teaspoon rosemary; ½ teaspoon dried marjoram; 1 cup coarsely chopped celery; 4 cups dry red wine

Preparation info

Yield: about
2 quarts

Difficulty
Easy

Appears in

Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

About

Ingredients

¼ cup red wine vinegar
½ teaspoon dried marjoram
4 junipe

Americas
United States
Sauce
Vegetarian
Gluten-free

Method

Combine in a saucepan the red wine vinegar, marjoram, juniper berries, bay leaf, rosemary, cloves, thyme, and peppercorns. Bring to the boil and simmer about 5 minutes.
Empty the mixture into a stainless steel or enamel bowl and add the remaining ingredients. Use as a marinade for game.