Name: Marinade for Game
Yield: Yield: about 2 quarts, or Enough Marinade for 5 pounds of Venison.
Cuisine: United States
Ingredients: ½ teaspoon dried marjoram; ¼ cup red wine vinegar; 4 juniper berries, crushed; 10 peppercorns; 1 teaspoon rosemary; 1 bay leaf; ¼ teaspoon dried thyme; 2 whole cloves; 2 sprigs parsley; 1 cupquartered small onions; Salt to taste, if desired; 4 cups dry red wine; 1 cup coarsely chopped celery; 1 cup thinly sliced carrots