Marinade for Game

Preparation info
  • Yield: about

    2 quarts

    • Difficulty


Appears in
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About


  • ¼ cup red wine vinegar
  • ½ teaspoon dried marjoram
  • 4 junipe


  • Combine in a saucepan the red wine vinegar, marjoram, juniper berries, bay leaf, rosemary, cloves, thyme, and peppercorns. Bring to the boil and simmer about 5 minutes.
  • Empty the mixture into a stainless steel or enamel bowl and add the remaining ingredients. Use as a marinade for game.