Craig Claiborne

North Carolina Barbecue Sandwich

Preparation info
  • Yield:

    8

    Servings.
    • Difficulty

      Easy

Appears in
Craig Claiborne's Southern Cooking
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About

Ingredients

Method

  • Open up the buns. Spoon equal portions of the chopped pork onto the bottom half of each bun.
  • Spoon a little of the barbecue dip on top of each serving.
  • Top with equal portions of coleslaw. Cover the sandwich and serve.