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Lexington Barbecue Dip
Preparation info
- Yield: about
1¾ cups
. - Difficulty
Easy
Appears in
Published 1987
Ingredients
¾ cup ¾ cup - Salt to taste, if desired
Method
- Combine all the ingredients in a small saucepan and bring to a simmer. Cook, stirring, until the sugar dissolves.
- Remove from the heat and let stand until cool. Spoon a small amount of the sauce over barbecued meats and poultry.
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