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- About
Ingredients
- ¾ cup distilled white or cider vinegar
- ¾ cup ketchup
- Salt to taste, if desired
Method
- Combine all the ingredients in a small saucepan and bring to a simmer. Cook, stirring, until the sugar dissolves.
- Remove from the heat and let stand until cool. Spoon a small amount of the sauce over barbecued meats and poultry.