Pico de Gallo

Name: Pico de Gallo
Yield: Yield: about 2½ cups.
Cuisine: United States
Ingredients: 1 teaspoon olive oil; Freshly ground pepper to taste; Salt to taste, if desired; 2 tablespoons freshly squeezed lime juice; ⅓ cup finely diced avocado; 3 tablespoons finely chopped fresh coriander; ½ cup finely chopped red onion; ½ cup seeded, finely diced tomatoes; ½ cup finely chopped fresh jalapeño peppers with the seeds

Hot Chili Sauce

Preparation info

Yield: about
2½
cups .

Difficulty
Easy

Appears in

Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

About

Ingredients

½ cup finely chopped fresh jalapeño peppers with the seeds
½ cup seeded, finely diced tomatoes
½

Americas
United States
Sauce
Gluten-free

Method

Combine all the ingredients in a mixing bowl and serve at room temperature. Serve with any Tex-Mex food, such as fajitas and chili con carne.