Salsa Picante

Tomato and Chili Sauce

Preparation info
  • Yield: about

    1½ cups

    .
    • Difficulty

      Easy

Appears in
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About

Ingredients

  • 1 cup finely cubed ripe tomatoes
  • tablespoons finely chopped, stemmed, seeded jalapeño or serrano chilies

Method

Combine the ingredients in a small mixing bowl and crush. Set aside until ready to use.