Salsa Picante

Name: Salsa Picante
Yield: Yield: about 1½ cups.
Cuisine: United States
Ingredients: 2 tablespoons cold water; 1 tablespoon lime juice; ½ teaspoon crumbled dried oregano; 1 cup finely cubed ripe tomatoes; 1½ tablespoons finely chopped, stemmed, seeded jalapeño or serrano chilies; 2 tablespoons finely chopped onion

Tomato and Chili Sauce

Preparation info

Yield: about
1½ cups
.

Difficulty
Easy

Appears in

Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

About

Ingredients

1 cup finely cubed ripe tomatoes
1½ tablespoons finely chopped, stemmed, seeded jalapeño or serrano chilies

Americas
United States
Sauce
Spicy
Vegetarian

Method

Combine the ingredients in a small mixing bowl and crush. Set aside until ready to use.