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Craig Claiborne
Butternut Squash with Minted Green Peas
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Preparation info
Yield:
4
Servings.
Difficulty
Easy
Appears in
Craig Claiborne's Southern Cooking
By
Craig Claiborne
Published
1987
About
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Recipes
Contents
Ingredients
2
butternut squash
(about
1½
pounds
each)
3
tablespoons
butter
Americas
United States
Side dish
Gluten-free
Vegetarian
Method
Preheat the oven to
275 degrees
.
Split the squash, lengthwise or crosswise, in half. Scrape out and discard the seeds. Cut off a thin slice from the bottom of each half so that it will rest firmly upright in a pan.
Melt