Craig Claiborne

Butternut Squash with Minted Green Peas

Preparation info
  • Yield:

    4

    Servings.
    • Difficulty

      Easy

Appears in
Craig Claiborne's Southern Cooking
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About

Ingredients

  • 2 butternut squash (about 1½ pounds each)
  • 3 tablespoons butter

Method

  • Preheat the oven to 275 degrees.
  • Split the squash, lengthwise or crosswise, in half. Scrape out and discard the seeds. Cut off a thin slice from the bottom of each half so that it will rest firmly upright in a pan.
  • Melt