Bay Leaf Tea

Preparation info
  • Yield: About

    1 Cup

    • Difficulty


Appears in
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About


  • 4 large bay leaves
  • 2 cups water


  • Combine the bay leaves and water in a saucepan and bring to the boil. Let cook over high heat 10 to 15 minutes, or until the water is reduced to 1 cup.
  • Strain, discarding the leaves.