Bay Leaf Tea

Preparation info

  • Difficulty

    Easy

  • Yield: About

    1 Cup

    .

Appears in

Craig Claiborne's Southern Cooking

Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About

Ingredients

  • 4 large bay leaves
  • 2 cups water

Method

  • Combine the bay leaves and water in a saucepan and bring to the boil. Let cook over high heat 10 to 15 minutes, or until the water is reduced to 1 cup.
  • Strain, discarding the leaves.