Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Craig Claiborne
Ham Hock Seasoning
I cooked this
Add to
collection
Preparation info
Yield:
6 Cups
Difficulty
Easy
Appears in
Craig Claiborne's Southern Cooking
By
Craig Claiborne
Published
1987
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Ingredients
2
ham hocks
(about
1½
pounds
)
Water
to cover (about
2
quarts
)
Americas
United States
Side dish
Gluten-free
Method
Split or crack the ham hocks in half.
Put the ham hocks in a saucepan and add cold water to cover. Bring to the boil and cover. Cook 2 hours, or until the hocks are fork-tender. Add more water to the kettle as the liquid cooks down so that there will be about
6
cups
of ha