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Ham Hock Seasoning
Preparation info
- Yield:
6 Cups
- Difficulty
Easy
Appears in
Published 1987
Ingredients
2 1½ pounds - Water to cover (about
2 quarts
Method
- Split or crack the ham hocks in half.
- Put the ham hocks in a saucepan and add cold water to cover. Bring to the boil and cover. Cook 2 hours, or until the hocks are fork-tender. Add more water to the kettle as the liquid cooks down so that there will be about
6 cups