Craig Claiborne

Curried Corn with Green Peppers

Preparation info
  • Yield:

    2 to 4

    Servings.
    • Difficulty

      Easy

Appears in
Craig Claiborne's Southern Cooking
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About

Ingredients

  • 4 ears corn on the cob, shucked
  • 3 tablespoons butter
  • ¼ cup finely ch

Method

  • Drop the corn into boiling water. When the water returns to the boil, cover and turn off the heat. Let the corn remain in the water 5 minutes. Drain and let the corn cool.
  • Cut and scrape the corn off the cob. There should be about 2 cups.
  • Heat