- 4 ears corn on the cob, shucked
- 3 tablespoons butter
- ¼ cup finely ch
- Drop the corn into boiling water. When the water returns to the boil, cover and turn off the heat. Let the corn remain in the water 5 minutes. Drain and let the corn cool.
- Cut and scrape the corn off the cob. There should be about 2 cups.