Craig Claiborne

Corn Pudding

Preparation info
  • Yield:

    6

    Servings.
    • Difficulty

      Easy

Appears in
Craig Claiborne's Southern Cooking
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About

Ingredients

  • 5 ears corn, shucked
  • ½ cup heavy cream
  • 2 egg yolks

Method

  • Preheat the oven to 375 degrees.
  • Grate and scrape the corn kernels from the cobs. There should be about 2½ cups. Put the corn pulp in a mixing bowl.
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