Corn Fritters

Preparation info
  • Yield: About


    • Difficulty


Appears in
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About


  • 4 ears corn, or 2 cups frozen whole corn kernels, defrosted
  • 2 eggs, separated


  • If fresh corn is available, use it. Shuck the corn. Bring enough water to the boil to cover the corn and add the ears. Cover, and when the water returns to the boil, turn off the heat. Let the corn stand 5 minutes. Drain.
  • When the corn is cool enough to handle, cut off the kernels with a sharp knife. There should be 2 <