Succotash with Hominy

Name: Succotash with Hominy
Yield: Yield: 6 Servings.
Cuisine: United States
Ingredients: ½ cup finely chopped sweet red pepper; ¼ cup finely minced chives; ½ cup fresh or frozen field peas or lady peas, or use any tender, small white peas; ½ cup fresh or frozen baby lima beans; 2 cups drained canned hominy; 8 tablespoons butter; 6 ears unshucked corn on the cob; ½ cup finely chopped scallion; ½ cup finely chopped sweet yellow pepper

Preparation info

Yield:
6
Servings.

Difficulty
Easy

Appears in

Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

About

Ingredients

6 ears unshucked corn on the cob
8 tablespoons butter
½ cup finely c

Americas
United States
Side dish
Gluten-free
Vegetarian

Method

Preheat the oven to 475 degrees.
Open up the tops of each corn cob to expose the cornsilks. Chop off and discard the top of each ear to remove most of the corn silks. Drop the corn into cold water to cover and let stand 5 minutes. Drain.
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