Eggplant Fritters

Name: Eggplant Fritters
Yield: Yield: About 24 Fritters.
Cuisine: United States
Ingredients: ¼ cup finely chopped chives; ¼ cup corn, peanut, or vegetable oil, plus more for deep-frying; 1 eggplant (about 1 pound); 2 eggs, lightly beaten; 1 cup flour; ⅓ cup milk; 1 tablespoon baking powder; Salt to taste, if desired; Freshly ground pepper to taste; 1 cup finely chopped scallion; 1 tablespoon finely minced garlic

Preparation info

Yield: About
24
Fritters.

Difficulty
Easy

Appears in

Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

About

Ingredients

1 eggplant (about 1 pound)
¼ cup corn, peanut, or vegetable oil

Americas
United States
Dinner

Method

Peel the eggplant and cut it into ¼-inch-thick slices. Stack the slices and cut them into ¼-inch-wide strips. Cut the strips into ¼-