Sausage-stuffed peppers were a staple in my home and they were generally made with country sausage produced by one or another fine, amateur sausage-maker in my small hometown. It is easy to make your own sausage and there are various recipes for sausage-making listed in this book. If you can’t obtain or make your own sausage, I recommend hot or sweet Italian sausages, the meat removed from the casings.
© 1987 Craig Claiborne estate. All rights reserved.