Sausage-Stuffed Peppers

Preparation info
  • Yield:

    6 to 12

    • Difficulty


Appears in
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About

Sausage-stuffed peppers were a staple in my home and they were generally made with country sausage produced by one or another fine, amateur sausage-maker in my small hometown. It is easy to make your own sausage and there are various recipes for sausage-making listed in this book. If you can’t obtain or make your own sausage, I recommend hot or sweet Italian sausages, the meat removed from the casings.