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Craig Claiborne
Tamale-Style Stuffed Peppers
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Preparation info
Yield:
4
Servings.
Appears in
Craig Claiborne's Southern Cooking
By
Craig Claiborne
Published
1987
About
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Recipes
Contents
Ingredients
4
sweet
red
or
green
peppers
1
cup
chopped
ripe tomatoes
or drained imported canned
tomatoes
Americas
United States
Dinner
Gluten-free
Method
Preheat the oven to
350 degrees
.
Split the peppers in half lengthwise. Remove and discard the seeds and veins. Drop the peppers into a saucepan or kettle of boiling water. When the water returns to the boil, drain the peppers.
Put the tomatoes i