Tamale-Style Stuffed Peppers

Preparation info
  • Yield:


    Appears in
    Craig Claiborne's Southern Cooking

    By Craig Claiborne

    Published 1987

    • About


    • 4 sweet red or green peppers
    • 1 cup chopped ripe tomatoes or drained imported canned tomatoes


    • Preheat the oven to 350 degrees.
    • Split the peppers in half lengthwise. Remove and discard the seeds and veins. Drop the peppers into a saucepan or kettle of boiling water. When the water returns to the boil, drain the peppers.
    • Put the tomatoes i