Tamale-Style Stuffed Peppers

Preparation info
  • Yield:

    4

    Servings.
    Appears in
    Craig Claiborne's Southern Cooking

    By Craig Claiborne

    Published 1987

    • About

    Ingredients

    • 4 sweet red or green peppers
    • 1 cup chopped ripe tomatoes or drained imported canned tomatoes

    Method

    • Preheat the oven to 350 degrees.
    • Split the peppers in half lengthwise. Remove and discard the seeds and veins. Drop the peppers into a saucepan or kettle of boiling water. When the water returns to the boil, drain the peppers.
    • Put the tomatoes i