- 4 sweet red or green peppers
- 1 cup chopped ripe tomatoes or drained imported canned tomatoes
- Preheat the oven to 350 degrees.
- Split the peppers in half lengthwise. Remove and discard the seeds and veins. Drop the peppers into a saucepan or kettle of boiling water. When the water returns to the boil, drain the peppers.
- Put the tomatoes i