Craig Claiborne

Rutabaga and Sweet Potato Casserole

Preparation info
  • Yield:

    4 to 6

    Servings.
    • Difficulty

      Easy

Appears in
Craig Claiborne's Southern Cooking
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About

Ingredients

  • 2 pounds rutabaga (yellow turnips)
  • ¾ pound sweet potatoes
  • Salt t

Method

  • Preheat the oven to 350 degrees.
  • Peel the rutabaga and sweet potatoes. Cut both in half, then into 2-inch chunks.
  • Place the rutabaga in a saucepan and