Rutabaga and Sweet Potato Casserole

Name: Rutabaga and Sweet Potato Casserole
Yield: Yield: 4 to 6 Servings.
Cuisine: United States
Ingredients: ⅓ cup heavy cream; 3 tablespoons butter, at room temperature; ¼ teaspoon grated nutmeg; 2 pounds rutabaga (yellow turnips); ¾ pound sweet potatoes; 2 pounds rutabaga (yellow turnips); Freshly ground pepper to taste; Salt to taste, if desired

Preparation info