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Craig Claiborne
Mashed Rutabaga
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Preparation info
Yield:
4
Servings.
Difficulty
Easy
Appears in
Craig Claiborne's Southern Cooking
By
Craig Claiborne
Published
1987
About
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Recipes
Contents
Ingredients
1
rutabaga
(about
2
pounds
)
Salt
to taste, if desired
Freshly ground
pepper
to taste
Americas
United States
Dinner
Vegetarian
Gluten-free
Method
Peel the rutabaga carefully. Cut it into
1
-
inch
cubes. There should be about
8
cups
. Put the cubes in a saucepan or kettle and add water to cover and salt. Bring to the boil and cover. Coo