Craig Claiborne

Mashed Rutabaga

Preparation info
  • Yield:

    4

    Servings.
    • Difficulty

      Easy

Appears in
Craig Claiborne's Southern Cooking
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About

Ingredients

  • 1 rutabaga (about 2 pounds)
  • Salt to taste, if desired
  • Freshly ground pepper to taste

Method

  • Peel the rutabaga carefully. Cut it into 1-inch cubes. There should be about 8 cups. Put the cubes in a saucepan or kettle and add water to cover and salt. Bring to the boil and cover. Coo