Tomatoes Stuffed with Ham and Rice

Preparation info
  • Yield:

    6

    Servings.
    • Difficulty

      Easy

Appears in
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About

Ingredients

  • 6 firm, ripe tomatoes (about pounds)
  • 6 tablespoons butter

Method

  • Preheat the oven to 425 degrees.
  • Cut away and discard the core from each tomato. Slice the tomatoes in half to prepare them for stuffing. Cut out a small portion from the center of each tomato half. Squeeze the tomato halves gently to remove some of the s