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Candied Sweet Potatoes
Preparation info
- Yield:
4 to 6
Servings. - Difficulty
Easy
Appears in
Published 1987
Ingredients
4 1½ pounds ⅔ cup 1 tablespoon
Method
- Put the unpeeled potatoes in a saucepan and add cold water to cover. Bring to the boil and cook until barely soft, about 15 minutes. Drain.
- Cool the potatoes and peel them. Slice them and arrange the slices, slightly overlapping, in a buttered baking dish.
Preheat the oven to