Orange and Sweet Potato Casserole

Name: Orange and Sweet Potato Casserole
Yield: Yield: 6 Servings.
Cuisine: United States
Ingredients: ¾ cup sectioned mandarin oranges, regular oranges, or tangerines, seeds and membranes removed and discarded; 6 sweet potatoes (about 2 pounds); 6 tablespoons firmly packed brown sugar; 4 tablespoons butter; 3 tablespoons dark rum; 2 tablespoons coarsely chopped pecans; Salt to taste, if desired

Preparation info

Yield:
6
Servings.

Difficulty
Easy

Appears in

Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

About

Ingredients

6 sweet potatoes (about 2 pounds)
4 tablespoons butter

Americas
United States
Vegetarian
Gluten-free

Method

Put the potatoes in a kettle with water to cover and bring to the boil. Cook until tender, 30 minutes or longer. Cooking time will depend on the size of the potatoes. Drain.
Preheat the oven to 375 degrees.
Peel the potatoes and cut them into cu