Sweet Potato Purée with Walnuts and Ginger

Preparation info
  • Yield:

    6 to 8

    Servings.
    • Difficulty

      Easy

Appears in
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About

Ingredients

  • 6 to 8 sweet potatoes (about 3 pounds)
  • ½ cup ginger preserves

Method

  • Preheat the oven to 350 degrees.
  • Put the potatoes in a baking dish and place in the oven. Bake 1 to 2 hours