Hominy and Cheese Casserole

Preparation info

  • Difficulty


  • Yield:



Appears in

Craig Claiborne's Southern Cooking

Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About


  • 1 can whole white or yellow hominy
  • 1 cup grated Cheddar cheese
  • 1 can (4 ounces) chopped green chilies
  • ½ cup sour cream
  • Salt to taste, if desired
  • Freshly ground pepper to taste
  • ¼ cup heavy cream


  • Preheat the oven to 350 degrees.
  • Drain the hominy. There should be about 3 cups. Set aside ¼ cup cheese for the topping.
  • Put a layer of hominy on the bottom of a 4-cup casserole. Start forming layers of chilies, sour cream, the remaining ¾ cup cheese, salt, and pepper. Pour on the heavy cream.
  • Sprinkle the reserved ¼ cup cheese on top and bake 25 minutes.