Craig Claiborne

Fried Grits

Preparation info
  • Yield:

    8

    Servings.
    • Difficulty

      Easy

Appears in
Craig Claiborne's Southern Cooking
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About

Ingredients

  • 2 cups water
  • 2 cups plus 2 tablespoons milk

Method

  • In a saucepan, combine the water and 2 cups milk with salt, and gradually add the grits, stirring often. Cook until done, according to package directions.
  • Remove from the heat. Lightly beat 2 eggs, then beat them into the grits. Pour the mixture into an 8-inch-square pan.