Craig Claiborne

Grits Casserole

Preparation info
  • Yield:

    8

    Servings.
    • Difficulty

      Easy

Appears in
Craig Claiborne's Southern Cooking
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About

Ingredients

  • 1 quart milk
  • ½ cup plus ⅓ cup butter
  • 1

Method

  • Preheat the oven to 350 degrees.
  • Bring the milk just to the boil in a heatproof casserole and add ½ cup butter. Stir in the grits and continue to cook until it i