1 cup regular or quick-cooking grits
½ pound grated sharp Cheddar cheese
- Preheat the oven to 350 degrees.
- Cook the grits according to package directions. Regular grits require 25 to 30 minutes of slow cooking; quick-cooking grits will take 3 to 5 minutes.
- Stir in the cheese, butter, eggs, and milk, and pour into a bu