Craig Claiborne

Baked Grits

Preparation info
  • Yield:

    6 to 8

    Servings.
    • Difficulty

      Easy

Appears in
Craig Claiborne's Southern Cooking
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About

Ingredients

  • 1 cup regular or quick-cooking grits
  • ½ pound grated sharp Cheddar cheese
  • 8

Method

  • Preheat the oven to 350 degrees.
  • Cook the grits according to package directions. Regular grits require 25 to 30 minutes of slow cooking; quick-cooking grits will take 3 to 5 minutes.
  • Stir in the cheese, butter, eggs, and milk, and pour into a bu