Craig Claiborne

Baked Garlic-Cheese Grits

Preparation info
  • Yield:

    4 to 6

    Servings.
    • Difficulty

      Easy

Appears in
Craig Claiborne's Southern Cooking
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About

Ingredients

  • 1 cup quick-cooking grits
  • 1 roll (6 ounces) garlic

Method

  • Cook the grits according to package directions. Stir in the cheese, butter, and scallions. Pour the mixture into a buttered 2-quart casserole. Let cool.
  • Preheat the oven to 375 degrees