Advertisement
Rice Creole
Preparation info
- Yield:
6 to 8
Servings. - Difficulty
Easy
Appears in
Published 1987
Ingredients
6 cups - Salt to taste, if desired
1½ cups
Method
- Bring the water to the boil in a saucepan and add salt and rice. When the water returns to the boil, let rice boil vigorously for exactly 17 minutes.
- Drain in a colander. Run hot water over the rice; drain again.
- Add the butter, salt, and pepper. Sprinkle with lemon juice and toss until the grains are coated.