- 6 potatoes (about 1¾ pounds)
- Salt to taste, if desired
- 3 hard-cooked eggs
- Put the potatoes in a kettle and add cold water to cover and salt to taste. Bring to the boil and cook until quite tender when tested with a fork. Drain and let cool.
- Peel the potatoes and cut into ½-inch cubes. Put into a bowl.
- Coarsely chop the eggs and add to